Moscato d'Asti DOCT

WINE-MAKING PROCESS: 
Destemming and short maceration on the skins; then soft pressing and fermentation in steel “autoclave” with temperature control at 12 ° C / 15 ° C until approx 5% abv is developed.
   
COLOUR:
straw yellow with golden reflections
  
AROMA: 
intense, aromatic, with hints of peach and lychees
   
TASTE: 
sweet but not cloying, thanks to a high refreshing acidity
   
PAIRING: 
Aperitif, fresh cheeses, pastries and fruit
   
SERVING TEMPERATURE: 
12°C.

Azienda Agricola Mustela – Giuliano Iuorio
Frazione Cappelletto, 56
12050 Trezzo Tinella CN Italy

Tel. & Fax +39.0173.630279
Mob. +39.339.8120446
www.vinimustela.com
info@vinimustela.com